Kayma by Isrotel Exclusive Dead Sea Hotel Review

Overview

Kayma by Isrotel Exclusive opened in September 2025 on the Ein Bokek beachfront as the first new hotel constructed at the Dead Sea in two decades. The property cost NIS 128 million to build over eight years.

With only 44 rooms arranged as separate two-story structures around a central infinity pool, Kayma is positioned as the most exclusive accommodation on the Israeli Dead Sea shore.

The architectural design draws from the colors and textures of the Judean Desert, using sand and brown tones throughout the lobby, rooms, and public spaces. Within months of opening, Kayma achieved the top Tripadvisor ranking among Dead Sea accommodations.

Rooms and Suites

All 44 rooms are spacious, with large balconies or terraces. Many open directly onto the infinity pool or the beach. The design palette mirrors the surrounding desert landscape. In-room amenities include climate control, premium bedding, safes, and complimentary Wi-Fi.

Children under age 10 are not permitted. Children aged 10 to 17 must occupy an adjoining or connecting room, as they are not permitted to share a single bedroom with parents. Connecting rooms are available for families meeting these requirements. This policy maintains the property’s positioning as an adults-focused retreat. The hotel manager, Yair David, is reported to personally greet guests and maintain a visible presence throughout the day.

Spa and Wellness

The Kayma spa includes wet and dry saunas, a Turkish hammam, a jacuzzi, and a well-equipped fitness room. Treatments incorporate Dead Sea minerals and advanced body care techniques. The spa facility is smaller than those at the larger Ein Bokek properties, emphasizing intimacy over scale.

The infinity pool, positioned between the hotel structures and the Dead Sea shore, features submerged lounge chairs. The pool temperature is maintained year-round. The beach is adjacent to the hotel, though it is not exclusively private, with a roped-off area designated for Kayma guests.

Dining Kayma’s culinary program operates under Head Chef Amir Kalfon and distinguishes itself from every other Dead Sea hotel by serving a la carte rather than buffet meals. Breakfast features menu-ordered dishes prepared individually, with ingredients sourced in part from Isrotel’s own dairy at Mitzpe Hayamim in the Galilee.

After breakfast service, the lobby transitions into a fish and dairy restaurant for lunch and dinner. The menu includes Mediterranean-influenced dishes such as mushroom risotto with chestnut and parmesan, and fresh corn polenta with pecorino and asparagus. A beachfront steakhouse operates separately, offering grilled meats in an open-air setting.

Practical Information

Reservations are accepted only from adults over 18. Guests under 18 must be accompanied by an adult over 21 at all times; children aged 10 to 17 satisfy this requirement by occupying an adjoining or connecting room. Children under 10 are not permitted.

Nightly rates begin at approximately NIS 2,682 (about $670) for bed and breakfast, with weekend rates starting at NIS 3,709 (about $930).

Online booking provides a 5% discount; Isrotel Club members receive an additional 10% discount.
Free parking is available. The hotel is located within the Ein Bokek strip, with the Ein Bokek commercial area and Dead Sea Mall accessible on foot.

Who This Hotel Suits Best Kayma serves couples, adult travelers, and guests seeking the highest tier of Dead Sea accommodation on the Israeli side. The 44-room scale, a la carte dining, and age restrictions create an environment fundamentally different from the larger Ein Bokek resort hotels.

Travelers with young children or those seeking all-inclusive value should consider alternatives such as Leonardo Club or David Dead Sea Resort. Guests wanting boutique design at a lower price point may find Milos Dead Sea (Herbert Samuel) a suitable alternative.